Recipe: Perfect Tandoori chicken wings

Tandoori chicken wings. Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.

Pour over the chicken and massage the bag to coat all the wings. Arrange the wings on the grill grate. This tandoori chicken wing recipe is done easily in the oven. You can cook Tandoori chicken wings using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tandoori chicken wings

1. Prepare of For the tikka masala mix.
2. Prepare 2 tsp of Paprika.
3. Prepare 1 tsp of Turmeric.
4. Prepare 1 tsp of Garlic powder.
5. Prepare 1 tsp of Ground ginger.
6. It's 1 tsp of Ground coriander.
7. You need 1/2 tsp of Cayenne pepper.
8. You need 1/2 tsp of Cumin.
9. Prepare 1/2 tsp of Black pepper.
10. Prepare 1/2 tsp of Salt.
11. Prepare 1/4 tsp of Clove.
12. You need 1/4 tsp of Nutmeg.
13. It's of For the chicken.
14. You need 1 kg of chicken wings (tips cut off).
15. You need 1/2 cup of plain yoghurt.
16. It's 1/4 cup of lemon juice.
17. You need 2 tbls of vegetable oil.

An adaptation of one of Sara Moulton's recipes. Close the bag and knead until the wings are evenly coated with the marinade. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking.

Tandoori chicken wings step by step

1. Mix all the spices above to make the tikka masala mix.
2. To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine.
3. Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken).
4. Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour.
5. Serve as an appetiser..

Add the chicken wings and turn to evenly coat. Oil a steamer basket and place inside the Instant Pot. Remove the chicken from the marinade, letting any excess. These tandoori chicken wings are finger-licking good! The instant pot makes these wings fall-off-the-bone tender and helps to reduce the cook time.