Chicken Wing Dry Rub. Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! Pair it with a creamy gorgonzola dipping sauce and it's a party hit! No mess dry rub chicken wings are coated with a simple blend of spices and cooked until crispy.

Dry Rub Chicken Wings on the Grill. I'm a big fan of messy foods. Give me a poncho, a pack of wet-naps, a judge-free zone, a pile of messy chicken wings and I'm a happy man. You can cook Chicken Wing Dry Rub using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Wing Dry Rub

You need 1 tsp of Dried Thyme.
Prepare 2 tsp of Mustard powder.
Prepare 1 tsp of Dried oregano.
You need 1 tsp of Cinnamon.
It's 3/4 tsp of cumin powder.
It's 1 tsp of chilli powder.
Prepare 1 tbsp of Paprika.
You need 2 tbsp of demerara sugar.
You need to taste of Salt.
Prepare to taste of Ground black pepper.
It's as needed of chicken Wings.

On the rare occasion though, I like to go sauceless and instead opt to throw together a simple dry rub. Dry rub chicken wings are coated in a spice mixture instead of a sauce mixture like these Memphis BBQ Wings and these Sticky Stout Baked Chicken Wings. Both styles of wings are baked and both are finger licking good. Dry rub wings have a caramelized, spiced exterior that is a nice change from.

Chicken Wing Dry Rub step by step

Marinade the wings with all the ingredients. Cover bowl with clingfilm and store in fridge for a minimum of 3 hours, 24 hours preferably..
Heat oven to 180c..
Line a baking tray with foil and place wings on it..
Bake for 40-50 minutes or until crispy and sticky on the outside..

These dry rub chicken wings are baked, NOT FRIED. They are a healthier appetizer option or any of your entertaining needs. Easy Dry Rub- If you're Add Your Own Spice. Our dry rub for chicken wings is not very spicy! However if you are a spicy person feel free to add a bit of chipotle powder or.