Recipe: Yummy My Chilli Garlic Chicken Wings in a homemade sauce. 😍

My Chilli Garlic Chicken Wings in a homemade sauce. 😍. Added brown sugar and soy sauce. Sauted until brown then added garlic and Thai. Honey garlic chicken wings are easy to make with an irresistible sticky honey garlic sauce!

Mix flour, garlic powder, pepper, and salt in a small bowl. Coat each chicken wing with a generous layer of the flour mixture. Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then. You can have My Chilli Garlic Chicken Wings in a homemade sauce. 😍 using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Chilli Garlic Chicken Wings in a homemade sauce. 😍

1. Prepare 16 of Chicken wings.
2. You need 1 of chilli pepper diced.
3. You need 1/4 tsp of Black Cracked Pepper.
4. Prepare 1 of little Salt.
5. You need 1 of small drizzle of olive oil over each chicken piece.
6. It's 1/2 tsp of Garlic granuals.

This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and Combine the peppers, garlic, salt, sugar, vinegar, and water in a blender. These honey garlic chicken wings are baked in the oven until nice and crispy and then coated in a sticky honey garlic sauce. Boil the honey, soy sauce, ginger, garlic, and chili powder (if using) for three or four minutes. Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.

My Chilli Garlic Chicken Wings in a homemade sauce. 😍 instructions

1. Add them all to an oven dish and add the oil all over them just here and there.then add all spices to each chicken wing. Add to the preheated oven for 20 minutes..
2. Take them out the oven after 20 mins and drain the liquid into a bowl add 1 tbls Tomato sauce and 1 tsp chilli sauce mix up and set it to one side. Add the Chicken back to the oven for 10 more minutes.
3. Stir the sauce and it thickens.
4. Bring them out and pour over the sauce and leave to soak in. Serve hot.

Chinese chilli garlic sauce is also known as 'cili garam'. This hot chilli sauce is a spicy condiment which is very versatile. It is used as the chilli sauce that accompanies Hainanese Chicken Rice Once the chilli garlic sauce is ready, store it in a clean and dry bottle before keeping it refrigerated. This sauce is very garlicky and very spicy. Rinse and pat dry the chicken wings.