Recipe: Delicious Braised Chicken And Potatoes Recipe [Princess and the frog]

Braised Chicken And Potatoes Recipe [Princess and the frog]. Hearty potatoes and chicken full of flavour. This is an easy recipe to cook. The dish needs time to braise as the flavour becomes more intense and the whole dish becomes more saucy and Prepare the vegetables.

Rinse chicken and pat dry; season with salt and pepper. Spread flour in a shallow bowl and dredge each piece of chicken on both sides. Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. You can cook Braised Chicken And Potatoes Recipe [Princess and the frog] using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Braised Chicken And Potatoes Recipe [Princess and the frog]

1. It's of Braised chicken and potatoes.
2. Prepare 1 packet of mid-joint wings.
3. You need 1 of potato.
4. It's 1 clove of garlic.
5. Prepare 1 of cinnamon stick.
6. It's of Marinade for the chicken wings.
7. It's 1.5 tbsp of sweet sauce.
8. Prepare 2 tbsp of light soy sauce.
9. You need 1/4 tsp of chinese 5 spice powder.
10. You need 1/2 tsp of brown sugar.
11. You need of Princess and frog creation.
12. It's 1 of Egg.
13. You need of Some noodles.
14. You need 1 of Australia spring onion.
15. Prepare of Seaweed.
16. You need of Cheese.

Served underneath, mashed potatoes round out the meal (and soak up some of the sauce). Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use simple. The chicken is so delicious and the potatoes complete the meal. A well marinated chicken will ensure that they turn out juicy, moist and delicious.

Braised Chicken And Potatoes Recipe [Princess and the frog] step by step

1. Marinade the chicken wings as per above marinade for at least 30 mins.
2. Heat a saucepan on medium heat, add the garlic and pan-fried till fragrance. Then, add the chicken wings with all the remaining marinade..
3. Pan-fried the chicken till brownish and add 1 cinnamon stick. Then, add 1 cup of water and the potatoes..
4. Bring to a boil and reduce heat to simmer. Cook for 25 - 30 mins or till the gravy is well-absorbed by both the chicken wings and potatoes..
5. Taste to see if additional seasoning is required..
6. Cook some noodles to create the hair of the princess..
7. Break the egg, separate the egg yolk and egg white, then pan-fried. Use the egg yolk as the face of the princess and egg white as the dress. Add cut seaweed as the eyes, nose and mouth..
8. Cut the spring onion in the shape of a frog. Add cut cheese as the eyes with seaweed as the eyeball and cheese as the mouth..
9. #mycookbook (Week 1).

Slice the potatoes into small wedges so they cook evenly on the stove. Get your fill of The Princess and the Frog with this recipe. Cooking Channel serves up this Braised Chicken (Dak Dori Tang) recipe plus many other recipes at CookingChannelTV.com. Using a ladle, skim off any fat from the surface, turn the chicken pieces in the liquid, add the potatoes and cook until you can pierce the potatoes with a fork and the sauce is. The great thing when you make Braised Soy Sauce Chicken Wings & Potato is that it's an easy dish that always comes out great.