How to Cook Tasty Sweet & sticky wings with classic slaw

Sweet & sticky wings with classic slaw. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet were also a force to be reckoned with in pure rock music terms too. Join the movement where artists give back to fans. #thatssweet.

You can have Sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet & sticky wings with classic slaw

1. Prepare 1 kg of chicken wings, tip the top off and cut in a half.
2. You need 1 tbsp of vegetable oil.
3. You need 2 tbsp of white sesame seeds, toasted.
4. Prepare 1 of spring onion, thinly sliced for garnish.
5. You need of For the marinated :.
6. Prepare 4 tbsp of ketchup.
7. Prepare 4 of garlic cloves, crushed.
8. You need 3 tbsp of sugar.
9. Prepare 4 tbsp of sweet chilli sauce.
10. It's 4 tbsp of dark soy sauce.
11. Prepare 1 tbsp of Chinese cooking wine (optional).
12. You need of For the coleslaw :.
13. You need 1 of small cabbage, shredded.
14. You need 3 of large carrots, grated.
15. Prepare 1 of small onion, thinly sliced.
16. Prepare 10 tbsp of mayonnaise.
17. You need 1 tbsp of Dijon mustard.
18. It's 1 tbsp of rice wine vinegar.
19. You need 1 tsp of garlic salt.

Sweet & sticky wings with classic slaw instructions

1. Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients..
2. Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side..
3. Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat..
4. Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion..
5. Serve with rice or chips and let everyone dig in and help themselves..