How to Make Perfect Shoyu Chicken

Shoyu Chicken.

You can cook Shoyu Chicken using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shoyu Chicken

1. It's 12 pcs of chicken wings (approx. 600g).
2. Prepare 2 Tbsp of black vinegar (or rice vinegar if you do not find).
3. It's 2 Tbsp of brown sugar.
4. You need 50 cc of soy sauce.
5. It's 200 cc of water.
6. It's 2 cloves of garlic, finely minced.
7. Prepare 1 knob of ginger, sliced.
8. Prepare 4 of boiled eggs, peeled.

Shoyu Chicken step by step

1. In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil..
2. Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally..
3. After 45 min, add boiled eggs and cook for another 15 minutes..