Easiest Way to Make Delicious Murgi’r aam kasundi - Chicken in mango mustard

Murgi’r aam kasundi - Chicken in mango mustard. Murgi'r aam kasundi or chicken simmered in mango mustard sauce is very classy dish. The detail recipe of making mango kasundi at home can be found on her blog, and what I have followed here is a shortcut method if you want to escape yourself from grinding the mustard seeds. There must not be any moisture.

Sauteen Breast Of Chicken In Curry Sauce. Pork Chop And Potatoes In Mustard Sauce. Here is how I made it. You can have Murgi’r aam kasundi - Chicken in mango mustard using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Murgi’r aam kasundi - Chicken in mango mustard

1. You need of Mango mustard sauce :.
2. Prepare 1 of unripe mango, medium size.
3. It's 1 of garlic.
4. Prepare 5 of green chilies.
5. Prepare 5 tsp of mustard powder.
6. Prepare 3 tbsp of plain yogurt.
7. It's 1 tsp of turmeric.
8. Prepare 2 tbsp of oil.
9. Prepare to taste of Salt.
10. Prepare of For chicken :.
11. It's 10 pieces of chicken wings - you can use any cut of chicken.
12. It's 1 of medium onion, finely chopped.
13. Prepare 1 of small onion.
14. You need 8 of green chilies or as per heat tolerance levels.
15. It's 1 tsp of turmeric powder.
16. It's 2 tsp of sugar.
17. You need to taste of Salt.

Murgi'r aam kasundi or chicken simmered in mango mustard sauce is very classy dish. How to make Bengali aam kasundi recipe or lip smacking mango mustard sauce. Drizzle half a teaspoon of mustard oil, mix well and take the chicken curry off the flame. Serve Aam Kasundi Murgi with steamed rice.

Murgi’r aam kasundi - Chicken in mango mustard step by step

1. Mango mustard sauce : Blend together the unripe mango, garlic, green chilies, mustard powder, yogurt, salt, turmeric and oil until it blends nicely..
2. Grind the small onion and half of green chilies together. Marinate the chicken with half of mango mustard sauce and onion-green chili paste. Add salt if requires. Marinate the chicken for at least an hour..
3. In a pan heat 2 tablespoon oil, fry the chopped onions til it slightly changes color. Add the marinated chickens (with the marinate) in batches, coating it well. Keep braising the chicken in high heat til chicken absorb a faint brown hue..
4. Lower the heat to medium, add rest of sauce, turmeric powder, sugar and chop rest of the green chilies. Mix it well. Braids it for few more minutes til the oil oozes out..
5. Cover the chicken with just enough hot water. Put the lid on and steam cook the chicken until the chicken are cooked..
6. This chicken goes very well with paratha, rotis or even with plain rice..

Aam kasundi, like the regular one, is also available in markets, but doesnt taste or smell as fresh as Aam kasundi can be used to prepare various dishes. Kasundi is a traditional Bengali In a blender add the grated raw mangoes, soaked and strained mustard seeds, garlic, green chillies, oil. Aam kasundi Ilish or Hilsa In Mango flavoured Mustard paste, Aam Kasundi / Mango and Mustard Sauce, Aam Kasundi Traditionally Kasundi is made using raw mangoes. Tomato kasundi is also one version.