How to Make Tasty Japanese Paella

Japanese Paella. La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y camarón con cabeza son muy caros. Paella is a culinary gift from the Valencia region of Spain to the rest of the world.

But the paella in Spain -- the I don't want to pay to eat paella. I'd rather spend that money to eat something else. Paella is a Spanish rice dish originally from Valencia. You can have Japanese Paella using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Paella

1. It's 540 ml of rice (uncooked).
2. It's 10 of Chicken wings.
3. You need of salt and pepper.
4. It's 200 g of Mushrooms (Shimeji, Eringi, Maitake....).
5. You need 1 Clove of Garlic.
6. It's 1/2 of Onion.
7. Prepare 30 g of butter (or 2tbsp olive oil).
8. Prepare 2 of Chicken stock cube (consome cubes).
9. You need 700 ml of water.
10. It's 1.5 tbsp of soy sauce.

Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. PDF Paella Homemade Spanish Paella Japanese Edition Free Books. Como hacer una paella española de pescado y marisco, receta rica y facil, (sabroso arroz.

Japanese Paella step by step

1. Slice garlic and onions. Flavor the chicken with salt and pepper..
2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked..
3. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked..
4. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2..
5. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes..
6. Taste the rice and steam a little more if it's still hard. Serve with the pan!.

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