Name: Tandoori Chicken Wings
Ingredients: 5 lb Chicken Wings (or drumsticks); <Marinade Sauce>; 1 cup Plain Yogurt; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 1 tsp Salt; 1 tsp Cayenne Pepper; 1 Tbsp Garam Masala; 1 Tbsp Lime Juice (or Lemon Juice); 1.5 Tbsp Coconut Oil

Tandoori Chicken Wings.

You can cook Tandoori Chicken Wings using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tandoori Chicken Wings

Prepare 5 lb of Chicken Wings (or drumsticks).
It's of <Marinade Sauce>.
Prepare 1 cup of Plain Yogurt.
It's 1 tsp of Garlic Paste.
It's 1 tsp of Ginger Paste.
It's 1 tsp of Salt.
You need 1 tsp of Cayenne Pepper.
You need 1 Tbsp of Garam Masala.
It's 1 Tbsp of Lime Juice (or Lemon Juice).
It's 1.5 Tbsp of Coconut Oil.

Tandoori Chicken Wings instructions

Make marinade sauce: All ingredients put together into the bowl and mix well..
Into Ziploc bag, put chicken wings and marinade sauce, and massage with your hand. Leave it in the refrigerator over night..
Preheat oven to 500°F, bake the chicken about 25 minutes. Or until becomes golden brown..
Enjoy!.